6 eggs (boiled)
large green apple (peeled & cubed)
1/4 small onion (diced)
2-5oz. cans of tuna (drained)
2 teaspoons yellow mustard
4 tablespoons white sugar
1 tablespoon KYVAN Honey Apple Butter
5 tablespoons salad dressing
Place the tuna in a bowl.
Peel and cut-up the boiled eggs and mix with the tuna.
Also mix-in the other ingredients and chill in the refrigerator.