- Aged Cayenne Red Peppers
- Full Flavored Heat
Hot Sauce (aged cayenne pepper, vinegar, water, salt, garlic powder, xanthum gum), Water, High Fructose Corn Syrup, Vinegar, Modified Corn Starch, Dehydrated Garlic, Dehydrated Onion, Pottasium Sorbate and Sodium Benzoate (Preservatives), Citric Acid, Natural Flavor, Paprika, Caramel Color, Extractives of Paprika
Creole Jambalaya Recipe
- 1 pound of chicken (cubed), 1 pound shrimp, 1 pound sliced spicy linked sausage (Andouille is best)
- 6 cups precooked rice
- 32 oz of KYVAN Jambalaya Sauce
- 1 tablespoon KYVAN Original Hot Sauce
Saute chicken, linked sausage, and shrimp.
Add meats, pre-cooked rice to the Jambalaya sauce. Simmer for 15-20 minutes. Enjoy!
Sauce With Soul
Great on everything!
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