6 frozen biscuits (dough) (thawed)
3/4 cup white sugar
1 tablespoon cinnamon chopped mixed nuts
1/2 cup brown sugar
1 stick butter
1 tablespoon KYVAN Honey Apple Butter
1/8 teaspoon nutmeg
In a bowl, mix cinnamon and white sugar.
Cut biscuits into quarters and coat with sugar mixture.
Then place biscuit quarters in a greased muffin pan, putting 4 pieces in each cup.
In a separate bowl, combine butter, brown sugar, nutmeg, apple butter, and stir.
Sprinkle 1/2 teaspoon of chopped pecans on top of each bread cup.
Then pour 2 tablespoons of butter mixture over each cup.
Bake at 400 degrees for 15-20 minutes.
Sheila’s Friendship Bread