Sheila’s BBQ Crock Pot Spaghetti

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Rating: 4.3/5 (12 votes cast)

1lb. ground beef or ground turkey
1 smoke sausage link (cut in circular pieces) (pork or turkey)
30 slices of pepperoni (pork or turkey)
Pack of spaghetti noodles
3 (16oz) jars of KYVAN Mild Salsa
1 cup KYVAN Sweet BBQ sauce
2 cans of tomato sauce 15oz
2 tablespoons yellow mustard
2 teaspoons parsley
1 teaspoon minced garlic
1 teaspoon basil
1/4 teaspoon black pepper

Boil spaghetti until noodles are soft and drain.
Cook ground beef and sausage links until done and drain excess.
Mix sauces and seasonings together in a bowl.
Combine 7-8 cups of sauce mixture, noodles, pepperoni, and other meats in a crockpot and cook on low for 2 hrs.
If needed, add extra sauce while cooking.

Sheila’s BBQ Crock Pot Spaghetti, 4.3 out of 5 based on 12 ratings