INGREDIENTS:
1 lb ground turkey
1 bottle of any KYVAN BBQ Sauce
1 bell pepper, diced
1 white onion, diced
3 cloves garlic, minced
1 cup tomato sauce
6 ounces tomato, paste
1 tablespoon creole seasonings
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons black pepper
extra virgin olive oil
1 pack Hawaiian Rolls
DIRECTIONS:
Mix seasoning, blend together, and set aside.
Add about 2 tablespoons of olive oil to pan over medium heat, add bell pepper and onions, sauté 5 minutes, season with 1 tablespoon of seasoning blend, add garlic, cook 1 minute more.
Add ground turkey, season with 2 tablespoons of spice blend, mix well, cook 10 minutes, breaking up meat to brown evenly.
Add tomato paste and mix well, cook 4 minutes, add tomato sauce, and bottle of KYVAN barbeque sauce, add remaining seasonings. Mix well, bring to boil, reduce heat and simmer about 10 minutes.
Serve on Hawaiian rolls and enjoy!