BBQ PULLED PORK

INGREDIENTS:
2 lb. pork tenderloin
12 fl oz. bottle root beer
1 bottle of any KYVAN BBQ Sauce
Hamburger buns (toasted)

DIRECTIONS:
Place pork tenderloin in a slow cooker and pour root beer over the meat.
Cover and cook on low for 6-7 hrs (pork should shred easily).
Drain root beer and stir in BBQ sauce.
Serve on hamburger buns.
Great with coleslaw as well.