BBQ BABY BACK RIBS

BBQ BABY BACK RIBS

Appreciate The Goodness

INGREDIENTS:
2 Slabs of baby back ribs
A gallon of apple cider or apple juice
KYVAN Dry BBQ Rub
1 bottle of any KYVAN BBQ Sauce

DIRECTIONS:
Clean the ribs and remove the thin film on the bottom of the ribs.
Season ribs with desired amounts of BBQ rub and then place ribs in a deep aluminum pan.
Pour apple cider over the ribs and let marinade overnight in the refrigerator (covered).
Before cooking, remove from apple cider and slightly pat ribs dry.
Add more rub if desired.
Let ribs become room temperature and set grill to 250-275 degrees (charcoal grill is preferred).
Let ribs cook for 2 hrs (don’t flip ribs) and then brush BBQ sauce on ribs and let cook for another 30 minutes.
Remove ribs from the grill and enjoy.