Sauce Recipes

Ingredients:

• 1 lb ground turkey
• 1 bottle of any KYVAN BBQ Sauce
• 1 bell pepper, diced
• 1 white onion, diced
• 3 cloves garlic, minced
• 1 cup tomato sauce
• 6 ounces tomato, paste
• 1 tablespoon creole seasonings
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons black pepper
• extra virgin olive oil
• 1 pack Hawaiian Rolls

Directions:

Mix seasoning blend together and set aside. Add about 2 tablespoons of olive oil to pan over medium heat, add bell pepper and onions, saute 5 minutes, season with 1 tablespoon of seasoning blend, add garlic, cook 1 minute more. Add ground turkey, season with 2 tablespoons of spice blend, mix well, cook 10 minutes, breaking up meat to brown evenly. Add tomato paste and mix well, cook 4 minutes, add tomato sauce, and bottle of KYVAN barbeque sauce, add remaining seasonings. Mix well, bring to boil, reduce heat and simmer about 10 minutes. Serve on Hawaiian rolls and enjoy!

INGREDIENTS:
2 cups of any KYVAN BBQ Sauce
1/2 cup Worcestershire Sauce
1/2 cup Honey
1 large bag of frozen meatballs (thawed)

DIRECTIONS:
Combine BBQ sauce, Worcestershire and honey in large crock pot and stir.
Pour in meatballs and cook on low for 1hr-1hr 30 minutes. Enjoy!

Ingredients: 

Bag of chicken drummettes
Any KYVAN  BBQ Sauce

DIRECTIONS:
Fry wings until crisp.
Place 15 wings in a bowl and pour-in 1/2 cup of BBQ Sauce.
Place a lid on the bowl and shake until wings are covered with the sauce.

INGREDIENTS:
1 ready-made pizza dough
2 tablespoons olive oil
1 1/2 cups diced precooked chicken
1/2 – 3/4 cup any KYVAN  BBQ Sauce
1 cup shredded mozzarella cheese
3/4 cup shredded parmesan cheese
1/4 cup diced red onions
4 thin strips of bacon (pull apart into small pieces)

DIRECTIONS:
Spread oil on top of pizza crust.
Then spread BBQ sauce on top of crust.
Next, sprinkle cheese, chicken, bacon and onions on pizza.
Cook at 450 degrees for 10-12 minutes.

INGREDIENTS:
2 lb. pork tenderloin
12 fl oz. bottle root beer
1 bottle of any KYVAN BBQ Sauce
Hamburger buns (toasted)

DIRECTIONS:
Place pork tenderloin in a slow cooker and pour root beer over the meat.
Cover and cook on low for 6-7 hrs (pork should shred easily).
Drain root beer and stir in bbq sauce.
Serve on hamburger buns.
Great with coleslaw as well.

INGREDIENTS:
2 Slabs of baby back ribs
Gallon of apple cider or apple juice
KYVAN Dry BBQ Rub
1 bottle of any KYVAN BBQ Sauce

DIRECTIONS:
Clean ribs and remove the thin film on bottom of ribs.
Season ribs with desired amounts of BBQ rub and then place ribs in a deep aluminum pan.
Pour apple cider over the ribs and let marinade overnight in refrigerator (covered).
Before cooking, remove from apple cider and slightly pat ribs dry.
Add more rub if desired.
Let ribs become room temperature and set grill to 250-275 degrees (charcoal grill is preferred).
Let ribs cook for 2 hrs (don’t flip ribs) and then brush BBQ sauce on ribs and let cook another 30 minutes.
Remove ribs from grill and enjoy.

INGREDIENTS:
1 16 oz. container sour cream
1 1.4 oz. pkg. vegetable soup mix
1/4 cup KYVAN Original HOT Original Sauce

DIRECTIONS:
MIX all ingredients in medium bowl and chill in refrigerator.

INGREDIENTS:
1 pound ground beef
3 pound whole chicken
2-14oz cans of cream corn
1 can of diced petite tomatoes 28oz
2 cans of butter beans 14oz. (drained)
2-14oz. cans green peas (drained)
1 large onion (diced)
1 bottle of any KYVAN BBQ Sauce
2 tablespoons worcestershire sauce
1 jar KYVAN Mild Salsa
1/4 cup parsley
1/2 tablespoon salt
1 tablespoon black pepper
2 teaspoons KYVAN Original Hot Sauce
68 fl-oz. of water (about 8 1/2 cups)

DIRECTIONS:
Put water and whole chicken in a big pot and boil chicken until done.
Remove chicken from pot but do not discard the water (broth).
Debone the chicken and cut into small pieces (place cut chicken pieces back in the broth).
Brown ground beef in skillet and drain.
Place ground beef and all of the other ingredients in the pot and simmer on low heat for 1 1/2 to 2 hours occasionally stirring.

INGREDIENTS:
2 lbs. jumbo shrimp
1 cup of any KYVAN BBQ Sauce
1/4 cup extra virgin olive oil
KYVAN Dry BBQ Rub to taste
1 bunch fresh cilantro (chopped)

DIRECTIONS:
Season shrimp with extra virgin olive oil and BBQ Rub.
Refrigerate for up to an hour.
Cook shrimp on grill set to medium high heat; 2-3 minutes per side.
Remove from grill and in a large bowl combine with BBQ Sauce and toss thoroughly.
Sprinkle with chopped, fresh cilantro and serve.
Enjoy with fresh vegetables and rice!