Salsa Pizza

Appreciate The Goodness

INGREDIENTS:
Medium (ready-made) pizza crust
3/4 cup KYVAN Mild Salsa
1 1/2 cups shredded Cheddar & Monterey Jack Cheese
2 tablespoons olive oil
1/2 teaspoon dry oregano
Pepperoni meat topping

DIRECTIONS:
Brush the pizza crust with olive oil.
Then evenly spread salsa on the pizza crust.
Sprinkle oregano on top of salsa and then top with cheese.
Finish with pepperoni meat topping on the pizza.
Cook at 425 degrees for 8 to 10 minutes.