Salsa Recipes

INGREDIENTS:
1lb. ground beef
16oz. jar KYVAN Mild or Hot Honey Apple Salsa
2 32oz. Velveeta cheese blocks (cubed)

DIRECTIONS:
Cook ground beef and drain.
Place ground beef in crock pot and layer cheese on top and finally pour salsa on top of cheese.
Let cook in crock pot on high for 1hr – 1hr 30 min, occasionally stirring.

INGREDIENTS:
1lb. ground beef
1 16oz. Jar KYVAN Mild Salsa
1 cup tomato sauce
1/4 cup dark brown sugar
1 tablespoon Worcestershire sauce
1/4 teaspoon onion powder
1/4 teaspoon minced garlic
1/8 teaspoon dry rosemary
1 teaspoon parsley
Toasted hamburger buns

DIRECTIONS:
Brown ground beef and drain.
Mix the other ingredients with the ground beef and simmer for 10-15 minutes.
Place on toasted buns and can also put shredded cheddar cheese on top of Sloppy Joes.

INGREDIENTS:
Medium (ready-made) pizza crust
3/4 cup KYVAN Mild Salsa
1 1/2 cups shredded Cheddar & Monterey Jack Cheese
2 tablespoons olive oil
1/2 teaspoon dry oregano
Pepperoni meat topping

DIRECTIONS:

Brush pizza crust with olive oil.
Then evenly spread salsa on pizza crust.
Sprinkle oregano on top of salsa and then top with cheese.
Finish with pepperoni meat topping on the pizza.
Cook at 425 degrees for 8 to 10 minutes.

INGREDIENTS:
Chicken breasts
Shredded cheese
KYVAN Mild Salsa
Buns
Butter

Eggs -optional

DIRECTIONS:
Grill your chicken breasts, turning as you normally would, until they are a few minutes away from ready.
Lay shredded cheese on top of the chicken, let cook for two minutes.
Spoon salsa onto the chicken and spread around the top.
Let cook for two minutes, remove from grill and serve on butter- toasted buns.

INGREDIENTS:

1-1/2 lbs lean ground beef

 1/2 cup KYVAN mild salsa 

1/4 cup plain breadcrumbs 

3/4 cup shredded hot Monterey jack pepper cheese 

6 toasted hamburger buns 

6 slices tomatoes -optional

6 slices avocados -optional

6 tablespoons KYVAN salsa 

6 tablespoons sour cream -optional

Sliced Onions -optional

DIRECTIONS:

In a medium mixing bowl, combine ground beef, 1/2 cup KYVAN salsa and bread crumbs. Mix well and shape into 12 hamburger patties, no bigger than 4 inches in diameter and 1/4 inch thick. On 6 patties, sprinkle cheese on top of each patty. Place the remaining patties on top of the cheese-covered patties to form a hamburger. Seal ends together by pressing the ends shut. Place on grill. Grill each side for 10 to 15 minutes or until your liking. Place cooked hamburger on bun topped with tomato, avocado, 1 tablespoon salsa and 1 Tablespoon sour cream.

INGREDIENTS:

3 Avocados 

1 cup of KYVAN mild salsa 

1-1/2 teaspoons of lime juice

DIRECTIONS:

Peel and Cut avocados into small pieces and mash together in a bowl (similar to mashed potatoes). Mix and stir-in salsa and lime juice with avocados.

INGREDIENTS:

1 lb. ground beef

1 cup KYVAN Honey Apple Salsa

1 tablespoon KYVAN Original HOT Sauce

1 teaspoon KYVAN Gourmet Steak & Hamburger Seasoning

1 (1 oz) pack taco seasoning mix(dry)

8 taco shells, heated

Shredded lettuce, shredded cheese, sour cream, extra KYVAN Honey Apple Salsa

DIRECTIONS:

Cook beef in skillet over medium-high heat until brown and drain.Lower the heat and stir-in salsa, hot sauce, KYVAN Gourmet Steak & Hamburger Seasoning, and taco mix.Cook 5-8 minutes, stirring often.Spoon meat mixture into taco shells. Top with desired amounts of lettuce, cheese, salsa, and sour cream.

INGREDIENTS:

2 cups small cocktail shrimp, peeled and cooked 

KYVAN Savory Chicken Seasoning 

1/4 -1/2 cup KYVAN Honey Apple Salsa 

2 cups shredded Monterey Jack cheese 

8 (8 inch) flour tortillas 

Sour Cream 

Additional KYVAN Honey Apple Salsa

DIRECTIONS:

Season shrimp with KYVAN Savory Chicken Seasoning and combine shrimp with KYVAN Salsa in bowl and toss. Layer shrimp mixture and cheese on 4 tortillas, dividing evenly. Top each with second tortilla. Cook about 3 to 5 minutes on a grill until toasted and cheese melts. Cut into quarters and serve.