Lisa Field’s Hash Brown Casserole

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Rating: 4.5/5 (12 votes cast)

2 tablespoons KYVAN Mild Salsa
1 stick butter (melted)
1/4 cup onions (diced)
1 teaspoon salt
1 10oz. can cream of chicken soup
1/4 teaspoon black pepper
1 cup sour cream
1-1/2 cups shredded cheddar cheese
1 cup whole milk
2 pounds frozen hash browns
1/4 cup melted butter
2 cups corn flakes crumbs

Mix the first 9 ingredients together in a bowl.
Add hash brown to mixture and spread out in a 9 X 14 cooking dish.
In a bowl, mix corn flake crumbles and 1/4 cup butter together and spread evenly over hash brown mixture.
Bake at 350 degrees for 1 hour.

Lisa Field’s Hash Brown Casserole, 4.5 out of 5 based on 12 ratings