Linda Black’s Taco Soup

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Rating: 4.5/5 (8 votes cast)

1 lb. ground beef
1/4 onion (diced)
1/2 green bell pepper (diced)
1/2 red bell pepper (diced)
16oz. can dark red kidney beans (drained and rinsed)
15oz. can green beans (drained)
15oz. can yellow corn (drained)
15oz. can ranch style beans (don’t drain)
2-15oz. cans diced tomatoes (refill both cans with water and pour in soup)
15oz. can chicken broth
2 Jars of KYVAN mild salsa
2 teaspoons KYVAN Original Hot Sauce
2 packs of dry taco mix
1 pack of dry ranch dressing mix

Fry and sauté meat, peppers, onions and drain.
Combine all ingredients in big cooking pot and bring to a boil.
Then reduce heat and cook for 30 minutes. Serve with corn chips.

Linda Black’s Taco Soup, 4.5 out of 5 based on 8 ratings