Linda Black’s Red Beans & Rice

VN:F [1.9.22_1171]
Rating: 4.4/5 (7 votes cast)

1lb. ground beef
1lb. turkey smoked sausage (cut in multiple circular pieces)
1 can of diced tomatoes 28oz.
3 cans of dark red kidney beans 16oz (drained and rinsed)
1/2 onion (diced)
6 bay leaves (remove after cooking)
2 Jars KYVAN mild salsa
1 Jar KYVAN Hot Salsa
1 teaspoon oregano
3 tablespoons Worcestershire sauce
1 tablespoon white sugar
1 tablespoon KYVAN Original Hot Sauce
1 teaspoon salt
1/2 teaspoon black pepper

Fry and sauté meats, onions and drain.
Mix all ingredients in a cooking pot and simmer for 30 minutes.
Serve over white rice.

Linda Black’s Red Beans & Rice, 4.4 out of 5 based on 7 ratings