Linda Black’s Chess Pie Cake

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Rating: 4.8/5 (10 votes cast)

1 box butter cake mix
1 egg (beaten)
1 stick of butter
3 eggs Beaten
8 oz. cream cheese (room temperature)
16 oz. powdered sugar
1 teaspoon vanilla extract
1 tablespoon KYVAN Honey Apple Butter
For the crust, mix the ingredients and press into bottom of greased 9 X 13 glass dish (spray fingers with pam; crust mixture is sticky).
For the filling, mix well and pour over the crust.
Bake at 350 degrees for 30-40 minutes.
If baking with an aluminum pan, baking may take 50 minutes to 1 hour.
Let cool and cut into small squares.

Linda Black’s Chess Pie Cake, 4.8 out of 5 based on 10 ratings