1 16oz. Jar of KYVAN mild salsa
6 tablespoons Worcestershire sauce
2 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
1/2 cup olive oil
5 teaspoons parsley
3 teaspoons basil
3 teaspoons oregano
3 teaspoons rosemary
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon crushed red pepper
1/2 teaspoon of KYVAN Original Hot Sauce
Combine all ingredients in a blender and liquefy.
Marinade ribeye or other steak for 8 hrs or more in refrigerator.
***Let steaks become room temperature before grilling. For more flavor, don’t remove any of marinade off steaks.
For a little less flavor, remove some of marinade off steaks before grilling.