2 cups shredded Mexican blend cheese
KYVAN Savory Chicken Seasoning
2 cups peeled, cooked medium shrimp
1/2 cup KYVAN™ Hot Wing Sauce
Lightly season shrimp with KYVAN Savory Chicken Seasoning.
Toss shrimp in KYVAN Hot Wing Sauce.
Layer shrimp mixture with chips, onions, and cheese in a baking dish.
Bake at 350 degrees for 5 minutes…until cheese melts.
Optional: Top with desired amount of tomatoes, Jalapenos, and sour cream.
Use additional Hot Wing Sauce for dipping or drizzling on top of nachos.