1 pound peeled, cooked, medium shrimp
KYVAN Savory Chicken Seasoning
KYVAN Honey Apple Salsa
1 tablespoon olive oil
1 medium green and/or red bell pepper, cut into thin strips
1 medium onion, thinly sliced
8 flour tortillas
Season shrimp with KYVAN Savory Chicken Seasoning and set aside.
Heat oil in large skillet on medium-high heat and add bell pepper and onion; cook and stir 5 minutes.
Add shrimp into skillet; cook and stir 3-4 minutes.
Spoon onto warmed tortillas. Serve with KYVAN Honey Apple Salsa.