1lb. jumbo shrimp, peeled and deveined
3 cups cut-up vegetables: mushroom, onions, bell peppers, and
KYVAN Sesame Garlic BBQ Sauce, KYVAN Dry BBQ Rub
Lightly coat shrimp and vegetables with Dry BBQ Rub and olive oil and place on skewers.
Grill kabobs over medium-high heat for 5-7 minutes and use a brush to coat kabobs with Sesame Garlic BBQ Sauce while cooking.
*Keep a close eye on kabobs and make sure sauce does not burn while cooking.