INGREDIENTS:
1lb. jumbo shrimp, peeled and deveined
3 cups cut-up vegetables: mushroom, onions, bell peppers, and
zucchini
KYVAN Sesame Garlic BBQ Sauce, KYVAN Dry BBQ Rub
Olive Oil
DIRECTIONS:
Lightly coat shrimp and vegetables with Dry BBQ Rub and olive oil and place on skewers.
Grill kabobs over medium-high heat for 5-7 minutes and use a brush to coat kabobs with Sesame Garlic BBQ Sauce while cooking.
*Keep a close eye on kabobs and make sure sauce does not burn while cooking.
