KYVAN™ Scrambled Eggs with Salsa

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Rating: 4.5/5 (8 votes cast)

4 eggs
1 tablespoon sour cream
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup shredded cheese
1/4 teaspoon parsley
KYVAN Mild Salsa

Combine eggs, salt, pepper, and sour cream.
Beat the egg mixture. Once eggs are beaten, pour in greased, hot skillet and scramble eggs until almost done.
Sprinkle cheese on eggs and continue to scramble until done.
Top eggs with parsley and serve with KYVAN mild salsa.

KYVAN™ Scrambled Eggs with Salsa, 4.5 out of 5 based on 8 ratings