2 bunches of fresh asparagus
1/4 cup olive oil
1 cup pecan halves
1/2 teaspoon black pepper
1/2 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon KYVAN Savory Chicken Seasoning
Properly prepare asparagus by cleaning and cutting the stems to your preference.
Add oil to skillet and turn on medium heat.
Add the asparagus then follow with the other ingredients only using 1/2 teaspoon of salt.
Cook 20 minutes and sprinkle the remaining salt on asparagus when done.