INGREDIENTS:
Medium (ready-made) pizza crust
3/4 cup KYVAN Mild Salsa
1 1/2 cups shredded Cheddar & Monterey Jack Cheese
2 tablespoons olive oil
1/2 teaspoon dry oregano
Pepperoni meat topping
DIRECTIONS:
Brush pizza crust with olive oil.
Then evenly spread salsa on pizza crust.
Sprinkle oregano on top of salsa and then top with cheese.
Finish with pepperoni meat topping on the pizza.
Cook at 425 degrees for 8 to 10 minutes.
