1-1/2 lbs lean ground beef
1/2 cup KYVAN mild salsa
1/4 cup plain breadcrumbs
3/4 cup shredded hot Monterey jack pepper cheese
6 toasted hamburger buns
6 slices tomatoes
6 slices avocados
6 tablespoons KYVAN salsa
6 tablespoons sour cream
In medium mixing bowl, combine ground beef, 1/2 cup KYVAN salsa and bread crumbs.
Mix well and shape into 12 hamburger patties, no bigger than 4 inches in diameter and 1/4 inch thick.
On 6 patties, sprinkle cheese on top of each patty.
Place the remaining patties on top of the cheese-covered patties to form a hamburger.
Seal ends together by pressing the ends shut.
Place on grill.
Grill each side for 10 to 15 minutes or until your liking.
Place cooked hamburger on bun topped with tomato, avocado, 1 tablespoon salsa and 1 Tablespoon sour cream.