1 pound small red potatoes (cleaned and cut in half, unpeeled)
2 teaspoons KYVAN Savory Chicken Seasoning
2 tablespoons olive oil
1/2 teaspoon dried rosemary
1/4 teaspoon salt
Fill large bowl with potatoes and pour oil and seasonings on top.
Stir and place potatoes in single layer on greased baking sheet and drizzle remaining oil and seasoning from the bowl on top of each potato.
Bake at 425 degrees for 45 minutes (turn once halfway during baking).