1 1/2 pounds small red potatoes
2 eggs (boiled, peeled, and chopped)
1/4 cup onions (diced)
1/4 cup celery (diced)
3/4 -1 cup mayo
3 teaspoons KYVAN Savory Chicken Seasoning
Cut potatoes into quarters (do not peel) and boil until somewhat soft.
Remove potatoes from water and place in a large bowl.
In a separate bowl, combine the onions and other ingredients and stir.
Mix the potatoes and onion mixture together.
Chill for 2 hours and serve.