KYVAN™ Fried Corn

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Rating: 5.0/5 (10 votes cast)

1 29 oz. can yellow corn (drained)
1 14 oz. can white corn (drained)
1/2 cup “I can’t believe it’s not butter”
4 teaspoons white sugar
1/4 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon KYVAN Savory Chicken Seasoning
3 tablespoons olive oil

Place olive oil in a skillet and heat.
Add other ingredients in the skillet and cook on medium-low for 15-20 minutes.
Occasionally stir.

KYVAN™ Fried Corn, 5.0 out of 5 based on 10 ratings