Dozen eggs (boiled)
KYVAN Dry BBQ Rub
KYVAN Savory Chicken Seasoning
2 teaspoons Dijon mustard
1/3 cup mayo
1 tablespoon minced onions
1/4 teaspoon KYVAN Original Hot Sauce
1/8 teaspoon black pepper
Salt to taste
Boil eggs, peel, and slice in half (lengthwise).
Remove yolk halves and place in a bowl.
Place the egg white halves on a serving platter.
Mix the yolks and all of the other ingredients together (except BBQ Rub and chicken seasoning) with a fork.
After mixing, spoon egg yolk mixture into the egg white halves.
Sprinkle desired amounts of Chicken Seasoning and BBQ Rub on top of each.