- 3 lbs chicken breast, boneless, skinless
- 1 tablespoon creole seasonings
- Hot Rice
- 32 oz jar KYVAN Jambalaya Sauce
- Green Onions to garnish
Rinse chicken, cut into 1 inch chunks, season with spices.
Place chicken, Jambalaya sauce into slow cooker, cook on high for 3 hours.
Remove lid the last hour of cooking time.
Serve with hot rice, garnished with green onions. Enjoy!
Recipe created by Creole Contessa