Crockpot Jambalaya

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Rating: 3.5/5 (12 votes cast)


  • 3 lbs chicken breast, boneless, skinless
  • 1 tablespoon creole seasonings
  • Hot Rice
  • 32 oz jar KYVAN Jambalaya Sauce
  • Green Onions to garnish



Rinse chicken, cut into 1 inch chunks, season with spices.

Place chicken, Jambalaya sauce into slow cooker, cook on high for 3 hours.

Remove lid the last hour of cooking time.

Serve with hot rice, garnished with green onions. Enjoy!

Recipe created by Creole Contessa


Crockpot Jambalaya, 3.5 out of 5 based on 12 ratings