4 lbs ground beef or ground turkey
1 large onion (diced)
1 green bell pepper (diced)
1 red bell pepper (diced)
2 28 oz cans crushed tomatoes
3 16 oz jars KYVAN Hot or Mild Salsa
1/4 cup chili powder
2 tablespoons cumin
1 tablespoon garlic powder
1/2 tablespoon black pepper
1/2 tablespoon KYVAN Original Hot Sauce
1 tablespoon salt
1 tablespoon sugar
1 15 oz can kidney beans (drained)
1 15 oz can black beans (drained)
3 cups of water
1/2 tablespoon cinnamon
Extra KYVAN Salsa for topping
Fry and sauté the ground beef, onions, and peppers together on medium heat.
Drain grease and put ground beef mixture in a big pot and add the remaining ingredients, except cheese, sour cream, and extra salsa.
Lower the heat and cook for 1 1/2 hrs. Stir periodically.
Serve in individual bowls and top with 2 tablespoons of salsa, 1 tablespoon of sour cream, and 2 tablespoons of shredded cheese.