KYVAN™ Chili

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Rating: 4.7/5 (10 votes cast)

4 lbs ground beef or ground turkey
1 large onion (diced)
1 green bell pepper (diced)
1 red bell pepper (diced)
2 28 oz cans crushed tomatoes
3 16 oz jars KYVAN Hot or Mild Salsa
1/4 cup chili powder
2 tablespoons cumin
1 tablespoon garlic powder
1/2 tablespoon black pepper
1/2 tablespoon KYVAN Original Hot Sauce
1 tablespoon salt
1 tablespoon sugar
1 15 oz can kidney beans (drained)
1 15 oz can black beans (drained)
3 cups of water
1/2 tablespoon cinnamon
Shredded cheese
Sour cream
Extra KYVAN Salsa for topping

Fry and sauté the ground beef, onions, and peppers together on medium heat.
Drain grease and put ground beef mixture in a big pot and add the remaining ingredients, except cheese, sour cream, and extra salsa.
Lower the heat and cook for 1 1/2 hrs. Stir periodically.
Serve in individual bowls and top with 2 tablespoons of salsa, 1 tablespoon of sour cream, and 2 tablespoons of shredded cheese.

KYVAN™ Chili, 4.7 out of 5 based on 10 ratings