1 cup instant grits
2 cups water
2 chicken bouillon cubes
2 tablespoons butter
3/4 cup heavy whipping cream
1 cup extra sharp shredded cheddar cheese
1/2 teaspoon KYVAN Savory Chicken Seasoning
In a medium pot, boil water, butter, and chicken cubes on medium heat.
Add grits and stir for 5 minutes.
Pour-in seasoning, cream, and cheese and stir until grits become creamy.