7 slices bacon (crumbled)
12 oz. bag of broccoli cut into bite size pieces
1/4 cup red onions (diced)
1/4 cup raisins
1-2 tablespoons white wine vinegar
1/2 cup mayo
1/2 cup sunflower seeds
1 teaspoon KYVAN Savory Chicken Seasoning
1 tablespoon white sugar
Cook bacon, drain, and set aside.
In a medium bowl, combine broccoli, onions, and raisins.
In a small bowl, whisk together the sugar, vinegar, and mayo.
Pour over broccoli mixture and stir well.
Refrigerate for 2 hours.
Before serving, toss salad with bacon (crumbled) and sunflower seeds.