KYVAN™ Blackened Salmon

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Rating: 5.0/5 (8 votes cast)

2-3 Salmon Filets
2 tablespoons olive oil
1 teaspoon KYVAN Savory Chicken Seasoning
1/4 teaspoon black pepper
1/2 teaspoon rosemary

Coat the bottom of a small glass cooking dish with 1 tablespoon olive oil.
Place Salmon in cooking dish and take the other tablespoon of oil and coat each salmon fillet and season with pepper, rosemary, and chicken seasoning.
Bake at 400 degrees for 15-20 minutes.

KYVAN™ Blackened Salmon, 5.0 out of 5 based on 8 ratings