2 Slabs of baby back ribs
Gallon of apple cider or apple juice
KYVAN Dry BBQ Rub
KYVAN Sweet BBQ Sauce
Clean ribs and remove the thin film on bottom of ribs.
Season ribs with desired amounts of BBQ rub and then place ribs in a deep aluminum pan.
Pour apple cider over the ribs and let marinade overnight in refrigerator (covered).
Before cooking, remove from apple cider and slightly pat ribs dry.
Add more rub if desired.
Let ribs become room temperature and set grill to 250-275 degrees (charcoal grill is preferred).
Let ribs cook for 2 hrs (don’t flip ribs) and then brush BBQ sauce on ribs and let cook another 30 minutes.
Remove ribs from grill and enjoy.