1 cup white sugar
4 tablespoons evaporated milk
2 teaspoons water
1/2 teaspoon cinnamon
1 1/2 cups of pecan halves
1/2 teaspoon vanilla
1 teaspoon KYVAN Honey Apple Butter
Combine all ingredients except pecans in a cooking pot and boil for 3 minutes constantly stirring.
Then pour in the pecans and stir.
Remove the pecans from the pot and put them on wax paper and separate nuts.
Let cool and enjoy.