1 pound loaf frozen white bread dough (thawed)
1/4 cup melted butter
1/4 cup brown sugar
1/2 cup chopped nuts
2 tablespoons white sugar
1 teaspoon cinnamon
1/8 teaspoon cloves
1 stick of unsalted butter (melted)
2 cups powdered sugar
2 teaspoons vanilla extract
2 tablespoons whole milk
1 tablespoon KYVAN Honey Apple Butter
In a bowl, combine brown sugar, nuts, white sugar, cinnamon, and cloves.
Roll-out thawed dough on floured surface to about 12 X 9 in rectangular.
Brush the dough with some of the melted butter and then sprinkle nut mixture on top of dough leaving 1/2 inch border around dough’s
Roll-up the dough starting at one of the long sides similar to a jelly roll forming a log.
Pinch the seams to seal and cut the log into 7 equal-sized pieces.
Take some of the melted butter and coat a baking pan and place cinnamon rolls (cut side down) on the baking pan with adequate spacing.
Cover and allow rolls to sit out in room temperature for 30 minutes to allow them to puff-out. Bake at 325 degrees for 25 minutes.
While rolls are baking, prepare the icing by mixing the icing ingredients.
After cinnamon rolls are done baking, coat them with remaining butter and drizzle desired amounts of icing on top. Enjoy.