2 cups shredded Mexican blend cheese
KYVAN Savory Chicken Seasoning
2 cups peeled, cooked medium shrimp
1/2 cup KYVAN™ Hot Wing Sauce
Lightly season shrimp with KYVAN Savory Chicken Seasoning.
Toss shrimp in KYVAN Hot Wing Sauce.
Layer shrimp mixture with chips, onions, and cheese in a baking dish.
Bake at 350 degrees for 5 minutes…until cheese melts.
Optional: Top with desired amount of tomatoes, Jalapenos, and sour cream.
Use additional Hot Wing Sauce for dipping or drizzling on top of nachos.
1/2 cup KYVAN HOT Wing Sauce
1 (16 oz.) carton sour cream
1 (1 oz.) pkg. Ranch dip mix
Combine sour cream, Ranch dip mix, and KYVAN Hot Wing Sauce in a large bowl and stir.
Cover and chill in refrigerator.
Great with chicken wings, chicken tenders, chips, crackers, or vegetables.
Bag of chicken drummettes
KYVAN™ Wing Sauce
Fry wings until crisp. Place 15 wings in a bowl and pour-in 1/2 cup of KYVAN™ Hot Wing Sauce.
Place a lid on the bowl and shake until wings are covered with the sauce.