INGREDIENTS:
8 oz cream cheese block, softened
1 cup KYVAN Mild Salsa
2 cups shredded Mexican Four Cheese
DIRECTIONS:
Place block of cream cheese in a microwavable cooking dish (preferably glass dish).
Press and spread cream cheese throughout the bottom of the dish.
Pour salsa over the cream cheese.
Sprinkle Mexican cheese on top of salsa.
Microwave for 3-4 minutes.
