Asian BBQ Shrimp and Chicken Scampi
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Serving Size: 4-6
1 bottle KYVAN Sesame Garlic BBQ Sauce
1 lb large shrimp, peeled, deveined
2 chicken breast, boneless, skinless, cut into 1 inch chunks
1 cup red onion, sliced thinly
1 cup grape tomatoes
1/2 cup carrots, grated
2 teaspoons creole seasoning
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
extra virgin olive oil
1 lb linguine, cooked according to package directions
parsley and sesame seeds to garnish
Mix seasoning blend together and set aside.
Add a drizzle of olive oil to chicken and coat in half the seasoning blend.
In a separate bowl add shrimp and drizzle with a little olive oil and remaining seasonings.
Cook pasta according to package directions, drain, rinse in hot water, drain again, coat with olive oil and set aside.
In a large pan or wok add about 2 tablespoons of olive oil over medium heat, add chicken and cook for about 5 minutes, add onion and carrots and cook 2 minutes more, add tomatoes and shrimp.
Cook for 5 minutes and add the bottle KYVAN Sesame Garlic BBQ Sauce, mix well and cook 5 more minutes.
Toss in pasta and mix well, cook until pasta is heated through.
Serve hot garnished with parsley and sesame seeds.
Recipe created by Creole ContessaAsian BBQ Shrimp and Chicken Scampi,