Apple Pie Waffles with Buttered Pecan-Maple Syrup
Makes 6 {thick & fluffy} waffles
3/4 cup Kyvan Honey Apple Butter
1 cup whole buttermilk
6 Tbsp veg oil
2 large egg yolks
1 1/4 cup ap flour
1/2 cup cornstarch
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 egg whites
2 Tbsp sugar
Buttered Pecan-Maple Syrup
one
preheat an 8-inch waffle iron
whisk together the first 4 ingredients in a medium bowl
whisk together the flour & next 4 ingredients in a large bowl
stir the buttermilk mixture into flour mixture just until blended
two
beat the egg whites & the sugar w/ a hand-held electric mixer
until stiff peaks form
fold the beaten egg whites into the batter
three
portion about 2/3 cup batter onto a hot, lightly greased waffle iron
gently spread to the edges w/ a small off-set spatula
close the lid & cook 3 to 4 minutes or until the steam subsides
remove the waffle from iron & keep warm in a 200 degree oven
on a rack over a sheet pan
repeat * repeat * repeat * repeat *repeat
Buttered Pecan-Maple Syrup
makes about 1 1/2 cups
1/2 cup toasted pecans
1/4 cup melted butter
1 cup maple syrup
stir together the ingredients & drizzle over the waffles
-Rebecca
Apple Pie Waffles,