Apple Pie Waffles

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Rating: 3.4/5 (5 votes cast)

Apple Pie Waffles with Buttered Pecan-Maple Syrup

Makes 6 {thick & fluffy} waffles

3/4 cup Kyvan Honey Apple Butter

1 cup whole buttermilk

6 Tbsp veg oil

2 large egg yolks

1 1/4 cup ap flour

1/2 cup cornstarch

1 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

2 egg whites

2 Tbsp sugar

Buttered Pecan-Maple Syrup


preheat an 8-inch waffle iron

whisk together the first 4 ingredients in a medium bowl

whisk together the flour & next 4 ingredients in a large bowl

stir the buttermilk mixture into flour mixture just until blended


beat the egg whites & the sugar w/ a hand-held electric mixer

until stiff peaks form

fold the beaten egg whites into the batter


portion about 2/3 cup batter onto a hot, lightly greased waffle iron

gently spread to the edges w/ a small off-set spatula
close the lid & cook 3 to 4 minutes or until the steam subsides

remove the waffle from iron & keep warm in a 200 degree oven

on a rack over a sheet pan

repeat * repeat * repeat * repeat *repeat

Buttered Pecan-Maple Syrup

makes about 1 1/2 cups

1/2 cup toasted pecans

1/4 cup melted butter

1 cup maple syrup

stir together the ingredients & drizzle over the waffles


Apple Pie Waffles, 3.4 out of 5 based on 5 ratings