INGREDIENTS:
1 dozen glazed doughnuts from grocery store bakery
1/8 teaspoon nutmeg
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup raisins
2 eggs (beaten)
1 cup fruit cocktail (undrained)
1 (14 oz) can eagle brand milk
1 tablespoon KYVAN Honey Apple Butter
SAUCE:
1 stick of unsalted butter(melted)
2 cups powdered sugar
1 tablespoon Rum(optional)
(On medium heat, melt butter in a small cooking pot and add sugar. Stir until consistent and add Rum. Use sauce as a topping for individual servings of bread pudding).
DIRECTIONS:
Pull-apart and cube doughnuts.
Place doughnuts in a bowl and pour other ingredients on top of doughnuts and let soak a few minutes.
Mix all ingredients until the doughnuts have soaked up all the liquids (may have to use your hands).
Pour pudding into a greased baking dish and Bake for 1 hour at 350 degrees.
Serve and top individually with sauce.