KYVAN™ Shrimp & Grits

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USER RATING
Rating: 4.7/5 (12 votes cast)

INGREDIENTS:
1 stick of butter
2 pounds of shrimp (peeled and deveined)
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
6 green onions chopped
KYVAN Cheese Grits Recipe

DIRECTIONS:
Refer to KYVAN Cheese Grits recipe for the grits.
On medium heat, cook shrimp in a pan for 3 minutes with butter.
Add lemon juice, Worcestershire sauce, and onions and cook 2-3 minutes.
Remove from heat.
Individually serve shrimp mixture on top of grits.

KYVAN™ Shrimp & Grits, 4.7 out of 5 based on 12 ratings

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