1 stick of butter
2 pounds of shrimp (peeled and deveined)
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
6 green onions chopped
KYVAN Cheese Grits Recipe
Refer to KYVAN Cheese Grits recipe for the grits.
On medium heat, cook shrimp in a pan for 3 minutes with butter.
Add lemon juice, Worcestershire sauce, and onions and cook 2-3 minutes.
Remove from heat.
Individually serve shrimp mixture on top of grits.