Crockpot Jambalaya

VN:F [1.9.22_1171]
USER RATING
Rating: 4.1/5 (9 votes cast)

Ingredients:

  • 3 lbs chicken breast, boneless, skinless
  • 1 tablespoon creole seasonings
  • Hot Rice
  • 32 oz jar KYVAN Jambalaya Sauce
  • Green Onions to garnish

 

Directions:

Rinse chicken, cut into 1 inch chunks, season with spices.

Place chicken, Jambalaya sauce into slow cooker, cook on high for 3 hours.

Remove lid the last hour of cooking time.

Serve with hot rice, garnished with green onions. Enjoy!

Recipe created by Creole Contessa

 

Crockpot Jambalaya, 4.1 out of 5 based on 9 ratings

Your email address will not be published. Required fields are marked *