1/4 cup canola oil
3/4 cup KYVAN Down Home Chicken Breading
12 oz bag of okra slices
1 green bell pepper (diced)
1 large onion (diced)
2 (26 oz.) cartons of beef broth
1 pound precooked chicken breast strips (cut into small cubes)
1 pound of small shrimp (peeled, deveined)
1 pound of crabmeat
1/4 cup dry parsley
1 teaspoon dry thyme
1 teaspoon ground sage
1 cup KYVAN Jambalaya Sauce
In a large pot, on low heat, pour 1/4 cup of canola oil and slowly addchicken breading. Continuously stir about 5-10 minutes.
Slowly stir in the brothand continue to stir for about 20-25 minutes.
Add the chicken in the large pot (roux) along with the vegetables and other ingredients (except rice, crab, and shrimp) and continue to cook on low heat and simmer 1 hour
Add shrimp and crabmeat and cook additional 10 minutes.
Serve individually over rice.