Category Archives: Honey Apple Butter Recipes

Roasted Chicken & Vegetables with Ginger Ale Pan Gravy

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USER RATING
Rating: 3.3/5 (3 votes cast)

Roasted Chicken & Vegetables
with Ginger Ale Pan Gravy

makes 4 to 6 servings

4 carrots, peeled & cut into {1-inch} pieces
1 large sweet onion, cut into small wedges
2 shallots, peeled & quartered
6 tsp Kyvan Savory Chicken Seasoning, divided
1 {12-oz} can ginger ale, divided
2 Tbsp Kyvan Honey Apple Butter
1 Tbsp white wine vinegar
2 lbs skinless, bone-in chicken thighs, trimmed of fat
2 Tbsp butter
2 Tbsp ap flour
freshly ground black pepper
hot cooked rice

one
preheat the oven to 425 degrees

lightly grease an enamel-coated dutch oven w/ cooking spray
toss in the carrots, the onion & the shallots
sprinkle w/ 1 tsp of the chicken seasoning

two
stir together the ginger ale, the apple butter & the vinegar
pour over the vegetables
rub the chicken thighs w/ 4 tsp of chicken seasoning
place on top of the vegetables

three
bake, covered, for 45 to 50 minutes
or until the chicken tests done & the vegetables are tender
remove the chicken & vegetables from the dutch oven

four
pour the liquid into a 2-cup measuring cup
add the remaining 1 cup ginger ale & enough water, if necessary, to equal 2 cups

melt the butter over medium heat in the same dutch oven
whisk in the flour & cook until smooth
whisk in the drippings & cook until thickened & bubbly
stir in the remaining 1 tsp chicken seasoning & pepper to taste

once the gravy begins to bubble be sure & cook at least 1 minute

serve the chicken & vegetables over the hot cooked rice w/ the gravy

– Rebecca

Apple Pie Waffles

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Rating: 3.8/5 (4 votes cast)

Apple Pie Waffles with Buttered Pecan-Maple Syrup


Makes 6 {thick & fluffy} waffles

3/4 cup Kyvan Honey Apple Butter

1 cup whole buttermilk

6 Tbsp veg oil

2 large egg yolks

1 1/4 cup ap flour

1/2 cup cornstarch

1 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

2 egg whites

2 Tbsp sugar

Buttered Pecan-Maple Syrup

one


preheat an 8-inch waffle iron

whisk together the first 4 ingredients in a medium bowl

whisk together the flour & next 4 ingredients in a large bowl

stir the buttermilk mixture into flour mixture just until blended

two

beat the egg whites & the sugar w/ a hand-held electric mixer

until stiff peaks form

fold the beaten egg whites into the batter

three

portion about 2/3 cup batter onto a hot, lightly greased waffle iron

gently spread to the edges w/ a small off-set spatula
close the lid & cook 3 to 4 minutes or until the steam subsides

remove the waffle from iron & keep warm in a 200 degree oven

on a rack over a sheet pan

repeat * repeat * repeat * repeat *repeat

Buttered Pecan-Maple Syrup


makes about 1 1/2 cups

1/2 cup toasted pecans

1/4 cup melted butter

1 cup maple syrup

stir together the ingredients & drizzle over the waffles

-Rebecca 

Honey Apple Butter-Pecan Muffins

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Rating: 3.8/5 (5 votes cast)

Honey Apple Butter-Pecan Muffins

*makes 1 1/2 dozen

the pecan streusel
3/4 cup chopped pecans
1/2 cup dark brown sugar
3 Tbsp ap flour
1/2 tsp ground cinnamon
2 Tbsp melted butter
preheat the oven to 375 degrees
toss together all of the ingredients in a small bowl
set aside
*the mixture should look well combined & crumbly

the muffin batter
4 cups ap flour
3/4 cup dark brown sugar
1 tsp baking soda
1/2 tsp table salt
1 cup Kyvan Honey Apple Butter
1 cup whole milk
2 eggs
1/3 cup melted butter
1 Tbsp fresh lemon juice
Butter * Honey Apple Butter

one

crumble the brown sugar over the flour & combine well using your hands in a large bowl
break the lumps w/ your fingers until the mixture is well combined
whisk in the baking soda & salt

two

stir together the apple butter, milk, eggs, melted butter & the lemon juice in a medium bowl
create a well in the center of the dry ingredients
combine the milk mixture w/ the flour mixture
gently stir together the ingredients using a folding motion w/ a rubber spatula
do not over mix
however be certain any loose flour is combined well
lumps in the batter are perfectly acceptable

three
portion the batter between 18 lightly greased non-stick muffin cups
divide the streusel between the tops & gently press into the batter to adhere
{the cups will be full}
bake both pans on the center rack for 17 to 19 minutes or until a wooden pick tests clean
do not over bake
cool on a wire rack a few minutes
gently remove the muffins from the tin using a paring knife
serve warm w/ softened butter & additional Honey Apple Butter

the leftovers
place any leftovers in a plastic zip-top bag & store in the freezer
to reheat
, thaw in the microwave

-Rebecca

Apple Pecan Spice Cake

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USER RATING
Rating: 4.1/5 (7 votes cast)
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Servings: 6-8

Ingredients:

  • 1 jar KYVAN Honey Apple Butter
  • 1 box Duncan Hines Spiced Cake Mix
  • 3 eggs, room temperature
  • 1 cup pecans, diced
  • 1/3 cup cooking oil
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon

Directions: Preheat oven to 350 degrees. Grease and flour a bundt pan and set aside. Add all the ingredients except pecans and mix for two minutes, fold in pecans. Place in bundt pan and bake for 40 minutes remove from oven, allow to cool and serve.

Recipe created by Creole Contessa

KYVAN™ Apple Cinnamon Pecans

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USER RATING
Rating: 4.7/5 (14 votes cast)

INGREDIENTS:
1 cup white sugar
4 tablespoons evaporated milk
2 teaspoons water
1/2 teaspoon cinnamon
1 1/2 cups of pecan halves
1/2 teaspoon vanilla
1 teaspoon KYVAN Honey Apple Butter

DIRECTIONS:
Combine all ingredients except pecans in a cooking pot and boil for 3 minutes constantly stirring.
Then pour in the pecans and stir.
Remove the pecans from the pot and put them on wax paper and separate nuts.
Let cool and enjoy.

KYVAN™ Apple Cider

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USER RATING
Rating: 4.9/5 (8 votes cast)

INGREDIENTS:
8 cups apple juice
3 tablespoons KYVAN Honey Apple Butter
2 tablespoons raisins
1/4 teaspoon ground cloves
2 tablespoons lemon juice
1/2 teaspoon cinnamon
1 cinnamon stick broken in half
1 tablespoon white sugar

DIRECTIONS:
Combine all the ingredients except lemon juice in a pot and let simmer for 15 minutes.
Then stir in lemon juice and let simmer another 10 minutes.
Pour cider into mugs and place a cinnamon stick in each mug.

KYVAN™ Apple Crisp

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USER RATING
Rating: 4.9/5 (7 votes cast)

INGREDIENTS:
3 cups sliced, peeled, green apples
3 tablespoons KYVAN Honey Apple Butter
1/2 cup brown sugar
1/4 cup melted butter
1 cup white sugar
1 cup all-purpose flour
1 egg (beaten)
1/2 teaspoon cinnamon

DIRECTIONS:
Mix apple butter, brown sugar, butter, and apples together and pour in a greased cooking dish.
In a separate bowl, mix white sugar, flour, egg, and cinnamon in a bowl with a fork.
Sprinkle the flour mixture on top of apple mixture and cook at 350 degrees for 1 hour.

KYVAN™ French Toast

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USER RATING
Rating: 5.0/5 (10 votes cast)

INGREDIENTS:
2 large eggs
1 1/2 cups whole milk
3 tablespoons white sugar
6 tablespoons orange juice
3 tablespoons KYVAN Honey Apple Butter
2 teaspoons vanilla extract
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon salt
12 slices French bread (cut 1 inch thick)

DIRECTIONS:
Mix all ingredients together and then soak bread in the mixture on both sides.
Cook the bread on a griddle at 350 degrees for 5-8 minutes (flip bread every 2 minutes).
Place on plate when done and sprinkle powder sugar on top as well as maple syrup.

KYVAN™ Honey Apple Oatmeal

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USER RATING
Rating: 4.6/5 (7 votes cast)

INGREDIENTS:
3/4 cup oatmeal
3/4 – 1 cup hot water
2 tablespoons KYVAN Honey Apple Butter
4 strawberries (cut each strawberry into multiple slices)
4-6 blueberries
4-5 whole pieces of walnuts
1 teaspoon brown sugar

DIRECTIONS:
Put oatmeal in a bowl.
Heat water until boiling hot and pour water in oatmeal.
Stir until water dissolves and then mix-in apple butter and brown sugar.
Top oatmeal with walnuts, blueberries, and strawberries.

KYVAN™ Chocolate Cinnamon Milkshake

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USER RATING
Rating: 4.9/5 (10 votes cast)

INGREDIENTS:
3 cups chocolate ice cream
1 cup whole white milk
1/4 teaspoon cinnamon
2 tablespoons KYVAN Honey Apple Butter
2 tablespoons chocolate syrup
1 teaspoon vanilla extract

DIRECTIONS:
Combine all the ingredients in a blender and blend until smooth.
Serve and enjoy.

Kyla’s Cinnamon Rolls

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USER RATING
Rating: 4.8/5 (10 votes cast)

INGREDIENTS:
1 pound loaf frozen white bread dough (thawed)
1/4 cup melted butter
1/4 cup brown sugar
1/2 cup chopped nuts
2 tablespoons white sugar
1 teaspoon cinnamon
1/8 teaspoon cloves

Icing:
1 stick of unsalted butter (melted)
2 cups powdered sugar
2 teaspoons vanilla extract
2 tablespoons whole milk
1 tablespoon KYVAN Honey Apple Butter

DIRECTIONS:
In a bowl, combine brown sugar, nuts, white sugar, cinnamon, and cloves.
Roll-out thawed dough on floured surface to about 12 X 9 in rectangular.
Brush the dough with some of the melted butter and then sprinkle nut mixture on top of dough leaving 1/2 inch border around dough’s
edges.
Roll-up the dough starting at one of the long sides similar to a jelly roll forming a log.
Pinch the seams to seal and cut the log into 7 equal-sized pieces.
Take some of the melted butter and coat a baking pan and place cinnamon rolls (cut side down) on the baking pan with adequate spacing.
Cover and allow rolls to sit out in room temperature for 30 minutes to allow them to puff-out. Bake at 325 degrees for 25 minutes.
While rolls are baking, prepare the icing by mixing the icing ingredients.
After cinnamon rolls are done baking, coat them with remaining butter and drizzle desired amounts of icing on top. Enjoy.

KYVAN™ Fruit Cobbler

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USER RATING
Rating: 4.9/5 (7 votes cast)

INGREDIENTS:
1 tablespoon KYVAN Honey Apple Butter
1 cup whole milk
1 cup self-rise flour
1 cup sugar
1 peach (peeled and cubed)
2 pears (peeled and cubed)
1 cup pineapples (cubed)
1 stick butter

  
DIRECTIONS:
Melt butter and pour in a glass baking dish.
Mix apple butter, flour, milk, and 1/2 cup sugar in a bowl.
Pour mixture over the butter in the baking dish.
In another bowl, mix the fruits and 1/2 cup sugar and spoon on top of flour mixture.
Bake at 350 degrees for 1 hour.

KYVAN™ Festive Bread

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USER RATING
Rating: 4.6/5 (7 votes cast)

INGREDIENTS:
1 tablespoon KYVAN Honey Apple Butter
3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
3 eggs (beaten)
1 1/2 cups canola oil
1/2 cup chopped pecans
1/2 cup shredded coconut
1 large ripe banana (cut into circular slices, then cut each circular slice into 4 pieces)
1 (20 oz.) can crushed pineapple (drained)
2 teaspoons vanilla extract
1/4 cup raisins

DIRECTIONS:
Mix all ingredients together and pour into a greased loaf pan (if using small loaf pans, you will need two loaf pans).
Bake at 350 degrees for 1hr to 1hr and 15 min.

Linda Black’s Chess Pie Cake

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USER RATING
Rating: 4.8/5 (10 votes cast)

INGREDIENTS:
Crust:
1 box butter cake mix
1 egg (beaten)
1 stick of butter
FILLING:
3 eggs Beaten
8 oz. cream cheese (room temperature)
16 oz. powdered sugar
1 teaspoon vanilla extract
1 tablespoon KYVAN Honey Apple Butter
DIRECTIONS:
For the crust, mix the ingredients and press into bottom of greased 9 X 13 glass dish (spray fingers with pam; crust mixture is sticky).
For the filling, mix well and pour over the crust.
Bake at 350 degrees for 30-40 minutes.
If baking with an aluminum pan, baking may take 50 minutes to 1 hour.
Let cool and cut into small squares.

KYVAN™ Carrot Cake

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USER RATING
Rating: 4.6/5 (11 votes cast)

INGREDIENTS:
2 cups flour
1-1/2 cups white sugar
1 tablespoon KYVAN Honey Apple Butter
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup vegetable oil
1 (8 oz.) can crushed pineapples (un-drained)
4 eggs (beaten)
1 teaspoon vanilla extract
2 cups shredded carrots
1 cup chopped nuts
1 container cream cheese frosting

DIRECTIONS:
Combine flour, sugar, baking powder, cinnamon, nutmeg, and salt in a bowl.
Add oil, pineapple, eggs, vanilla, and apple butter.
Mix well and then stir-in carrots and 3/4 cup nuts.
Spread batter evenly in a greased (9 in X 12 1/2 in) cooking dish. Bake at 350 degrees for 35-40 minutes.
Let cake cool and spread frosting on cake. Lastly, sprinkle cake with remaining nuts.

KYVAN™ Bread Pudding

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USER RATING
Rating: 4.6/5 (11 votes cast)

INGREDIENTS:
1 dozen glazed doughnuts from grocery store bakery
1/8 teaspoon nutmeg
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup raisins
2 eggs (beaten)
1 cup fruit cocktail (undrained)
1 (14 oz) can eagle brand milk
1 tablespoon KYVAN Honey Apple Butter

Sauce:
1 stick of unsalted butter
2 cups powdered sugar
1 tablespoon Rum
(mix ingredients together & pour in a small cooking pot and heat. Use sauce as a topping for individual servings of bread pudding)

DIRECTIONS:
Pull-apart and cube doughnuts.
Place doughnuts in a bowl and pour other ingredients on top of doughnuts and let soak a few minutes.
Mix all ingredients together until doughnuts have soaked up all the liquids (may have to use hands).
Pour pudding in a grease baking dish and Bake 1 hour at 350 degrees.
Serve and top individually with rum sauce.

Tuna Salad

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USER RATING
Rating: 4.5/5 (10 votes cast)

INGREDIENTS:
6 eggs (boiled)
large green apple (peeled & cubed)
1/4 small onion (diced)
2-5oz. cans of tuna (drained)
2 teaspoons yellow mustard
4 tablespoons white sugar
1 tablespoon KYVAN Honey Apple Butter
5 tablespoons salad dressing

DIRECTIONS:
Place the tuna in a bowl.
Peel and cut-up the boiled eggs and mix with the tuna.
Also mix-in the other ingredients and chill in the refrigerator.