Baked Hot Wing Chicken Tacos
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Serving Size: 4
1 1/2 lb of ground chicken, turkey, or beef
1/2 cup of KYVAN™ Hot Wing Sauce
1 cup sharp cheddar cheese, grated
1 cup jack cheese, grated
8 premade crunchy taco shells
1 small white onion, diced
2 cloves garlic, minced
1/2 tablespoon chili powder
2 teaspoons creole seasoning
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
extra virgin olive oil
lettuce, tomato, green onions, sour cream, and avocado to top
Find Jones Sausage At A Store Near You.
Preheat oven to 375 degrees.
Place around 1 tablespoon of olive oil into a skillet over medium heat.
Add onion and garlic and saute about 4 minutes.
Add meat and spices.
Break up meat with back of spoon and cook until browned about 12 minutes.
Add KYVAN™ Hot Wing Sauce to the meat, mix well and cook about 2 more minutes.
Place taco shells in a greased baking dish, top with meat and cheeses.
Bake at 375 degrees for about 10 minutes.
Top with all your favorite toppings and more KYVAN™ Hot Wing Sauce and enjoy.
If using beef make sure to drain any grease out of meat before adding hot wing sauce to meat. Ground Turkey and Chicken doesn’t produce a lot of grease when cooking.
-Recipe created by Creole ContessaBaked Hot Wing Chicken Tacos,