Baked Hot Wing Chicken Tacos

VN:F [1.9.22_1171]
Rating: 4.0/5 (2 votes cast)

Baked Hot Wing Chicken Tacos
Rating: 5

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Serving Size: 4


1 1/2 lb of ground chicken, turkey, or beef
1/2 cup of KYVAN™ Hot Wing Sauce
1 cup sharp cheddar cheese, grated
1 cup jack cheese, grated
8 premade crunchy taco shells
1 small white onion, diced
2 cloves garlic, minced
1/2 tablespoon chili powder
2 teaspoons creole seasoning
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
extra virgin olive oil
lettuce, tomato, green onions, sour cream, and avocado to top
Find Jones Sausage At A Store Near You.


Preheat oven to 375 degrees.
Place around 1 tablespoon of olive oil into a skillet over medium heat.
Add onion and garlic and saute about 4 minutes.
Add meat and spices.
Break up meat with back of spoon and cook until browned about 12 minutes.
Add KYVAN™ Hot Wing Sauce to the meat, mix well and cook about 2 more minutes.
Place taco shells in a greased baking dish, top with meat and cheeses.
Bake at 375 degrees for about 10 minutes.
Top with all your favorite toppings and more KYVAN™ Hot Wing Sauce and enjoy.


If using beef make sure to drain any grease out of meat before adding hot wing sauce to meat. Ground Turkey and Chicken doesn’t produce a lot of grease when cooking.

-Recipe created by Creole Contessa

Baked Hot Wing Chicken Tacos, 4.0 out of 5 based on 2 ratings

Your email address will not be published. Required fields are marked *